Sui Mai 燒賣 (12)

Steamed Circular Dumplings with a meaty center. 

Chicken and Mushroom filling hand wrapped into a  meaty circular style dumpling. This dish is a must have for any Dim Sum feast. 

12 Pieces per order.

Cooking Instructions 

1. Line the bottom of a steamer with parchment paper. Alternatively, coat the bottom with a bit of oil to prevent sticking 

2. Steam the dumplings from frozen, on a high heat rapid boil for 8-10 minutes depending on your stove. 

3. Enjoy immediately!

Watch our Dim Sum preparation video for a visual experience on how to prepare this dish.