Shrimp Dumpling 蝦餃 (12)

A Steamed rice flour dumpling with a shrimp and bamboo filling. The outer casing is chewy and satisfying, protecting a flavorful bundle of shrimp and bamboo filling. 

The shrimp dumplings first appeared in Guangzhou outskirts near the creek bazaar Deli. This dish is said to be the one that the skill of a dim sum chef is judged on. Traditionally, shrimp should have at least seven and preferably ten or more pleats imprinted on its wrapper.

12 Pieces per order.

Cooking Instructions 

1. Line the bottom of a steamer with parchment paper. Alternatively, coat the bottom with a bit of oil to prevent sticking 

2. Steam the dumplings from frozen, on a high heat rapid boil for 8 minutes. 

3. Enjoy immediately!

Watch our Dim Sum preparation video for a visual experience on how to make this dish at home. 

Serving Suggestions

• Best enjoyed hot, fresh out the steamer
• Paired with a chili sauce for a kick