Hong Kong Style Dumpling 潮州粉果 (12)

Chiu Chow-style dim sum is known for the crystal dumpling. The dumpling skin is almost translucent and shiny. 

With a crystal like translucent skin, the Chiu Chow Style dumplings are favored for their chewy skin and mild fillings. Best paired with a chili sauce or oil. Our Dumplings have a chicken and mushroom filling, accompanied by celery and coriander for texture. 

12 Pieces per Order 

Cooking Instructions 

1. Line the bottom of a steamer with parchment paper. Alternatively, coat the bottom with a bit of oil to prevent sticking 

2. Steam the dumplings from frozen, on a high heat rapid boil for 7 minutes. 

3. Enjoy immediately!

Watch our Dim Sum preparation video for a visual experience on how to make this dish at home. 

Serving Suggestions

• Best enjoyed hot, fresh out the steamer
• Paired with a chili sauce for a kick