House of Dim Sum
Fried Milk 炸鲜奶 (12)
Sale price
Price
R 78.00
Regular price
Unit price
per
A Classic Cantonese dessert. Soft and Creamy centre with a crispy light tempura crust. Available in three original flavours: Original Sweet Milk, Crispy Milk Tart and Creamy Matcha.
Cooking Instructions (Air Fry):
- Air fry for 10 minutes at 180 Celsius.
- Slightly Cool and Serve, optionally with Ice cream.
Cooking Instructions (Deep Fry)
- Heat oil till 180 Celsius
- Deep Fry for 3-4 Minutes until Golden Brown Delicious and Goey Centre.
