Molten Salted Custard Buns 流沙包 (9)

A delicious, slightly salted custard bun. Creating a savory sweet filing perfect for ending off your Dim Sum meal.

The main difference between a custard bun (奶黄包) and a salted custard bun (流沙包) is the slight savory taste that rounds out the sweetness. The Custard filling for the salted buns are runnier and run similarly to how Lava would drip down a volcano. 

8 Pieces per order

Cooking Instructions

1. Steam the buns from frozen in a steamer or a bamboo steamer, on a rapid boil high heat for 8-10 minutes depending on your stove. 

2. Enjoy Immediately! 

Watch our Dim Sum preparation video for a visual experience on how to prepare this dish.