House of Dim Sum
Barbecue Chicken Buns (8)
Sale price
Price
R 78.00
Regular price
Unit price
per
A classic dim sum staple, but now with Chicken
The original bun, a sweet and smoky barbecue sauce lathered on meat and hand pleated to perfection.
Cooking Instructions:
- Line a Steamer with parchment paper.
- Steam the buns with a closed lid on a high heat for 8-10 minutes depending on your stove.
- Enjoy hot!
Watch our Dim Sum preparation video for a visual experience on how to prepare this dish.
