Custard Bun 奶黃包 (9)

A fluffy soft bun filled with a golden decadent filling. 

Chinese steamed custard bun is a type of bao, bun or bread with a custard filling. Custard bun also called nai wong bao (奶黃包) which is yellow milk bun. In addition, it’s originated from southern China and very popular Cantonese dim sum item that you can find at most of Chinese dim sum restaurants.

Often, custard buns are eaten for breakfast or as a snack. It is a kind of bread that is steam cooked and  is referred to, traditionally, as 'buns'.

Steamed custard buns are white flour bread with yellow creamy custard filling.

8 Pieces per Order.

Cooking Instructions

1. Steam the buns from frozen in a steamer or a bamboo steamer, on a rapid boil high heat for 8-10 minutes depending on your stove. 

2. Enjoy Immediately! 

Watch our Dim Sum preparation video for a visual experience on how to prepare this dish.